Must-Try Dishes:

• Rogan Josh: A fragrant lamb curry infused with Kashmiri chili and aromatic spices.

• Yakhni: A yogurt-based mutton curry with subtle flavors of fennel and cardamom.

• Kashmiri Pulao: A sweet and savory rice dish garnished with dry fruits and saffron.

• Haakh: A simple yet flavorful preparation of collard greens, a staple in Kashmiri households.

• Gushtaba: Known as the "Dish of Kings," these soft meatballs in a creamy yogurt gravy are a culinary masterpiece.

Street Food Delights:

• Kahwa with Girda: Pair a cup of saffron-infused green tea with traditional Kashmiri bread for a perfect snack.

• Seekh Kebabs: Juicy skewers of minced meat grilled over open flames, bursting with smoky flavors.

• Shufta: A sweet dish made with paneer, dry fruits, and honey—a must-try dessert.

The Wazwan Experience:
A royal Kashmiri feast served during weddings and celebrations, Wazwan is a multi-course meal featuring delicacies like Tabak Maaz, Rista, and Dum Aloo. Sharing a Wazwan meal is not just dining; it’s a cultural experience that reflects the region’s hospitality and traditions.

Tips for Food Lovers:

• Visit Local Bakeries: Try fresh Tsot, Sheermal, and Lavasa bread.

• Explore Markets: Srinagar’s bustling bazaars are perfect for sampling snacks and buying spices.

• Ask for Recommendations: Locals know the best spots for authentic Kashmiri flavors.

Exploring Kashmiri cuisine is a journey through the valley’s rich heritage, where every meal is a memory to savor.